Cost To Eat At Hell’s Kitchen - In 2023 - The Pricer
Garlic white wine sauce, drawn butter. $24. Pan Seared Scallops. Celery root, braised bacon lardons, pickled Granny Smith apples. $19. Seared foie gras. Spiced carrot cake, golden raisins, candied pecans. $25. Lobster risotto. Butter poached lobster tail, butternut squash, sage. $24. Tuna tartare.